Perks:
- Competitive salary and benefits package
- Career Advancement Program
- Non-guaranteed sales incentives
- Employee discount
- Diverse leave credits
- Group Personal Accident Insurance
Duties and Responsibilities:
- Take the guest’s order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
- Check availability of any discount or privilege card of the guests.
- Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.
- Provide and request the guest to accomplish the Guest Feedback Card (GFC).
- Check the accuracy of the change and table number before giving it to the billing out guest.
- Buss out tables and prepare fresh table settings.
- Check all guests’ order slips and completion status to ensure the completeness of the order.
- Take additional orders of the guests whether it’s for dine–in or carry-out.
- Provide other requests of the guests.
- Provide excellent guest service to the guests.
- Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
- Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
- Ensure that excellent guest service is observed and practiced at all times.
Qualifications:
- With 1 – 2 years working experience specializing in Food/Beverage/Restaurant Service or equivalent
- Experience in Fast Food Chains is an advantage
- Can communicate well in English and Filipino
- Exemplary Guest Service and Team Player Attitude
- Energetic and Passionate with their job
- Fun, Quirky, and Witty
- Can work on shifting schedule including weekends, overtime and holidays
Job Type: Full-time
Salary: Php14,000.00 - Php15,000.00 per month
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
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